You can’t make cheese dumplings without mint. It’s as simple as that.
Our own Carinthian mint, also known as Mentha austriaca, is slightly sweet and minty, with a delicate citrus aroma. An essential ingredient of authentic Carinthian dumplings. With its subtle flavour, it also goes with savoury vegetable dishes and makes an eye-catching addition to a water carafe.
According to Grandma, the best way to someone’s heart is through their stomach.
Lovage calls to mind everything that does us good: herbal teas and delicious stews. And its tangy flavour works even better in more substantial dishes.
Add a pinch to your pasta, and suddenly you’re in the south.
Close your eyes, breathe in the aroma from your plate, and you’re on holiday. That’s because the slightly sweet and tangy herbal aromas are sure to inspire you to produce a wonderful Mediterranean dish. Goes with meat, fish, dumplings and potatoes.
Parsley – works every time.
A few leaves make a subtle difference. Ideal for meat, fish, vegetables, soups and also in smoothies. This versatile culinary herb also contains many minerals, essential oils and vitamins.
Good for coughs and delicious with steak.
A herb for gourmets. That’s because the tiny leaves, with their tangy, herbal aroma are able to compete with many flavours. Enticing on crispy meat from the barbecue, roasted vegetables or in sophisticated honey and berry desserts.
You can find our organic specialities from the Lavant Valley at Billa Plus, Spar, Adeg and Lagerhaus stores in Carinthia and at selected Spar and Billa branches throughout Austria.